About Us
Hoof to Block is an independent whole-animal butcher based in Bude, specialising in high-quality, locally sourced meat from trusted Devon and Cornwall farms.
For over 5 years, we have built our reputation on traditional butchery, ethical sourcing and a genuine passion for quality produce. We work closely with local farmers who share our values, selecting carefully reared livestock and using as much as the animal as possible, respecting both the produce and the craft.
From 28 day+ aged steaks and hand made sausages to slow cooking favourites and seasonal specials, everything is prepared with care by our skilled team.
Our move to Bude marks an exciting new chapter for Hoof to Block, bringing our butchery closer to the thriving North Cornwall food community while continuing to serve our loyal local customers and online shoppers across the region.
Whether your visiting us in store, ordering for local delivery, or planning the perfect BBQ or roast, we are proud to offer exceptional meat, honest service and proper traditional butchery.
Our Story
Having worked together for many years, Stacey and Terry shared the ambition of opening their own butchery long before Hoof to Block was established. With a passion for traditional butchery, quality local produce, and supporting independent farming, creating a business of their own had always been the goal.
After gaining valuable experience helping to launch and grow a successful new business during the challenges of the Coronavirus pandemic, the time finally felt right to take the leap and build something for themselves, and for the local community they care so deeply about.
From the very beginning, the ethos behind Hoof to Block has been simple... support local farmers and showcase the exceptional produce available on our doorstep across Devon and Cornwall. Rather than relying on large-scale wholesalers, we work closely with trusted local farms that share our values around quality, sustainability, and animal welfare.
In October 2020, Hoof to Block was born. Since then, the business has continued to grow from strength to strength, building a loyal customer base through quality produce, honest service, and a genuine passion for great butchery.
Now entering an exciting new chapter with our move to Bude, we remain committed to traditional craftsmanship, local sourcing, and providing exceptional meat from hoof to block.
'Meat' The Team
Terry - Partner & Butcher
With over 35 years of experience in the butchery industry, Terry has dedicated his career to traditional craftsmanship, quality produce, and continually developing his skills across all areas of the trade.
Beginning his career as a butchery apprentice, Terry has worked in a wide variety of settings over the years, from independent retail butchers and large-scale catering operations to fine butchery onboard luxury cruise liners and specialist abattoir butchery. His extensive experience has given him a deep understanding of the industry and a genuine appreciation for quality meat and traditional techniques.
Having managed large teams and worked across both retail and catering sectors, Terry brings a wealth of knowledge, precision, and creativity to Hoof to Block. His passion for whole-animal butchery, dry ageing, product development, and supporting local farming remains at the heart of the business today.
Known for his skill, experience, and dedication to the craft, Terry takes great pride in preparing high-quality produce and sharing his knowledge with customers old and new.
Stacey - Partner & Sales
With a strong background in the food and catering industry, Stacey has spent many years working within catering butchers and food suppliers, building extensive experience in customer service, sales, and business operations.
As co-founder of Hoof to Block, Stacey plays a key role in the day-to-day running of the business, from customer relations and administration to supporting production behind the scenes. Working alongside Terry for over a decade, she has developed a real passion for quality local produce and traditional butchery.
Stacey is also the baker behind some of Hoof to Block’s customer favourites, including the homemade steak pasties and sausage rolls that have become a staple for many regulars.
Passionate about supporting local farmers and delivering exceptional service, Stacey is proud to help shape the welcoming, community-focused approach that sits at the heart of Hoof to Block.